'n the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, which are matters of personal choice, form so many private accounts against your name, and are usually furnished by tradesmen living near to the college, and sending their servants daily to receive orders. Supper, as a meal not universally taken, in many colleges is served privately in the student's own room; though some colleges still retain the ancient custom of a public supper. But dinner is, in all colleges, a public meal, taken in the refectory or "hall" of the society; which, with the chapel and library, compose the essential public suite belonging to every college alike. No absence is allowed, except to the sick, or to those who have formally applied for permission to give a dinner-party. A fine is imposed on all other cases of absence. is not generally allowed in the public hall, except to the "high table," that is, the table at which the fellows and some other privileged persons are entitled to dine. The head of the college rarely dines in public. The other tables, and, after dinner, the high table, usually adjourn to their wine, either upon invitations to private parties, or to what are called the " common rooms " of the several orders-graduates and undergraduates, &c. The dinners are always plain, and without pretensions-those, I mean, in the public hall; indeed, nothing can be Wine plainer in most colleges a simple choice between two or three sorts of animal food, and the common vegetables. No fish, even as a regular part of the fare; no soups, no game; nor, except on some very rare festivity, did I ever see a variation from this plain fare at Oxford. This, indeed, is proved sufficiently by the average amount of the battels. Many men "battel" at the rate of a guinea a week: I did so for years: that is, at the rate of three shillings a day for everything connected with meals, excepting only tea, sugar, milk, and wine. It is true that wealthier men, more expensive men, and more careless men, often "battelled" much higher; but, if they persisted in this excess, they incurred censures, more and more urgent, from the head of the college. Now, let us sum up; premising that the extreme duration of residence in any college at Oxford amounts to something under thirty weeks. It is possible to keep "short terms," as the phrase is, by a residence of thirteen weeks, or ninety-one days; but, as this abridged residence is not allowed, except in here and there a college, I shall assume — as something beyond the strict maximum of residence - thirty weeks as my basis. The account will then stand thus: 1. Rooms, 2. Tutorage,.. 3. Servants (subject to the explanations made above), say. 4. Battels (allowing one shilling a day beyond what I and others spent in much dearer times; that is, allowing twenty-eight shillings weekly), for thirty weeks, £10 10 0 10 10 0 5 50 40 40 £66 90 bill. This will be a liberal calculation for the college What remains? 1. Candles, which the reader will best calculate upon the standard of his own general usage in this particular. 2. Coals, which are remarkably dear at Oxford-dearer, perhaps, than anywhere else in the island; say, three times as dear as at Edinburgh. 3. Groceries. 4. Wine. 5. Washing. This last article was, in my time, regulated by the college, as there were certain privileged washerwomen, between whom and the students it was but fair that some proper authority should interfere to prevent extortion, in return for the monopoly granted. Six guineas was the regulated sum; but this paid for everything,-table-linen, &c., as well as for wearing apparel; and it was understood to cover the whole twenty-eight or thirty weeks. However, it was open to every man to make his own arrangements, by insisting on a separate charge for each separate article. All other expenses of a merely personal nature, such as postage, public amusements, books, clothes, &c., as they have no special connection with Oxford, but would, probably, be balanced by corresponding, if not the very same, expenses in any other place or situation, I do not calculate. What I have specified are the expenses which would accrue to a student in consequence of leaving his father's house. The rest would, in these days, be the same, perhaps, everywhere. How much, then, shall we assume as the total charge on account of Oxford? Candles, considering the quantity of long days amongst the thirty weeks, may be had for one shilling and sixpence a week; for few students - unless they have lived in India, after - which a physical change occurs in the sensibility of the nostrils are finical enough to burn wax-lights. This will amount to two pounds, five shillings. Coals, say sixpence a day; for threepence a day will amply feed one grate in Edinburgh; and there are many weeks in the thirty which will demand no fire at all. Groceries and wine, which are all that remain, I cannot calculate. But suppose we allow for the first a shilling a day, which will be exactly ten guineas for thirty weeks; and for the second, nothing at all. Then the extras, in addition to the college bills, will stand thus: Washing for thirty weeks, at the privileged rate, £6 6 0 2 5 0 The college bills, therefore, will be sixty-six pounds, nine shillings; the extras, not furnished by the college, will be about twenty-four pounds, six shillings, making a total amount of ninety pounds, fifteen shillings. And for this sum, annually, a man may defray every expense incident to an Oxford life, through a period of weeks (namely, thirty) something more than he will be permitted to reside. It is true, that, for the first year, there will be, in addition to this, his outfit: and for every year there will be his journeys. There will also be twenty-two weeks uncovered by this estimate; but for these it is not my business to provide, who deal only with Oxford. That this estimate is true, I know too feelingly. Would that it were not! would that it were false ! Were it so, I might the better justify to myself that son - commerce with fraudulent Jews which led me sc early to commence the dilapidation of my small fortune. It is true; and true for a period (1804–8) far dearer than this. And to any man who questions its accuracy I address this particular request that he will lay his hand upon the special item which he disputes. I anticipate that he will answer thus: "I dispute none: it is not by positive things that your estimate errs, but by negations. It is the absence of all allowance for indispensable items that vitiates the calculation.' Very well but to this, as to other things, we may apply the words of Dr. John"Sir, the reason I drink no wine, is because I can practise abstinence, but not temperance." Yes in all things, abstinence is easier than temperance; for a little enjoyment has invariably the effect of awaking the sense of enjoyment, irritating it, and setting it on edge. I, therefore, recollecting my own case, have allowed for no wine-parties. Let our friend, the abstraction we are speaking of, give breakfast-parties, if he chooses to give any; and certainly to give none at all, unless he were dedicated to study, would seem very churlish. Nobody can be less a friend than myself to monkish and ascetic seclusion, unless it were for twenty-three hours out of the twenty-four. But, however this be settled, let no mistake be made; nor let that be charged against the system which is due to the habits of individuals. Early in the last century, Dr. Newton, the head of a college in Oxford, wrote a large book against the Oxford system, as ruinously expensive. But then, as now, the real expense was due to no cause over which the |