The Fruit Grower's Instructor: Being a Practical Treatise on the Cultivation and Treatment of Fruit Trees: to which is Added, Full Instructions for Forcing, with a List and Descriptive Account of All the Best Fruits Cultivated in Great Britain; Also Directions for Hothouse Building, with the Most Approved Modes of Heating by Fire and Hot Water ... The Whole Written from PracticeJ. Ridgeway, 1849 - 312 sider |
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Side 10
... scion , rather more than an inch long , and be careful not to let your knife cut too deep to get into the pith , till it gets near the end of the slice ; -this is one reason why I recommend so short a slice , for in taking a long slice ...
... scion , rather more than an inch long , and be careful not to let your knife cut too deep to get into the pith , till it gets near the end of the slice ; -this is one reason why I recommend so short a slice , for in taking a long slice ...
Side 11
... scion ready , you take a slice of your stock the length of the slice on your scion , make a tongue or slit about the same length as that on your scion , beginning nearly at the top of the slice , letting your knife slope gradually into ...
... scion ready , you take a slice of your stock the length of the slice on your scion , make a tongue or slit about the same length as that on your scion , beginning nearly at the top of the slice , letting your knife slope gradually into ...
Side 12
... scion go below the slice on the stock . By this practice you put on the graft in the centre of the stock , which is much better than putting it on the side , and by this practice you need not tie your grafts a second time . TYING OF ...
... scion go below the slice on the stock . By this practice you put on the graft in the centre of the stock , which is much better than putting it on the side , and by this practice you need not tie your grafts a second time . TYING OF ...
Side 13
... scion , and not let slip , which will prevent the scion from being put out of its place ; this is very necessary to be observed , for if the scion is removed by the tying , it is useless for the grafter to be particular about putting ...
... scion , and not let slip , which will prevent the scion from being put out of its place ; this is very necessary to be observed , for if the scion is removed by the tying , it is useless for the grafter to be particular about putting ...
Side 38
... scion , cut off the top likewise , as low down as it is soft and too green , then with your budding knife which must have a very keen edge , take off the top bud from the scion , commencing with your knife about an inch below the bud ...
... scion , cut off the top likewise , as low down as it is soft and too green , then with your budding knife which must have a very keen edge , take off the top bud from the scion , commencing with your knife about an inch below the bud ...
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2d Edition apricot autumn bark bed bark-bed bearer berries Black black grape bloom bottom cherry cherry house cloth colour convenient crops cultivation dung dwarf earth ENCYCLOPÆDIA EXPLANATORY LIST fire flavour flues foolscap 8vo forcing house frame fruit trees garden glasses Golden Pippin grafting grape green grow growth handsome heat HISTORY hot water hotbed hothouse inches Ischia J. C. Loudon keep likewise mazagan melons moderate Muscadel Muscadine nature necessary nectarines particularly peach peaches and nectarines pear pinery pines pipes plants Plates plum plunge the pots post 8vo practice produce proper pruning rafters raised Regiment require rich juice ripe ripens early ripens late roots Royal scion season seed September soil sorts strawberries strong succession suckers sufficient table apple Thomas Keightley three feet Vignette Titles vines vols wall weather White William Carleton William Howitt winter yellow
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