A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body: With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented LiquorsLongman, Hurst, Rees, Orme, and Brown, 1821 - 300 sider |
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Almindelige termer og sætninger
abdomen acid action aliment alimentary canal alimentary organs animal economy appear arteries become bile blood blood-vessels body bone bowels brain brane cause cavity cellular tissue character chyle circulating circumstances coat colour common commonly considerable constituted contraction crystal degree diaphragm digestion disease disordered distention duct duly duodenum earthy effects enamel esophagus exert exhibits fangs favourable fermentation fermented liquors figure flatulence fluid furnished gelatinous glands gums habits ileum inconvenience influence inner surface instances intestinal canal jejunum lacteal less lime liver longitudinal mach manner matter membrane ment mesentery morbid mucilage mucus muscles muscular fibres nature nerve nervous system neum numerous observable omentum orifice particles particular peritoneum Plates portion Price prisms promote proportion pulp pyloric orifice pylorus qualities racters readily rhombs saliva scrofula secretion seems small intestines stances stomach structure substance sufficient Surgeon teeth tion tooth tract transverse upper jaw vascularity vegetable ventricles vessels watery wine