A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body: With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented LiquorsLongman, Hurst, Rees, Orme, and Brown, 1821 - 300 sider |
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Side 53
... mucilage has a considerable analo- gy to animal jelly , and sugar is a constituent of milk . Carbonic acid is active in the animal economy , is active in the vegetable economy , and mineral- izes half the substance of the solid globe ...
... mucilage has a considerable analo- gy to animal jelly , and sugar is a constituent of milk . Carbonic acid is active in the animal economy , is active in the vegetable economy , and mineral- izes half the substance of the solid globe ...
Side 154
... mucilage of vegetables , which we are accustomed to use both in the solid and fluid forms , promote , with the assistance of heat , a process of fermentation , of which acid is the ne- cessary result . Animal food , for which we have in ...
... mucilage of vegetables , which we are accustomed to use both in the solid and fluid forms , promote , with the assistance of heat , a process of fermentation , of which acid is the ne- cessary result . Animal food , for which we have in ...
Side 183
... culated to derange the alimentary organs at large . Cyder and perry , having more mucilage , do not intoxicate so soon as wine ; but they are in- jurious to weak stomachs , by the distention they readily OF FERMENTED LIQUORS . 183.
... culated to derange the alimentary organs at large . Cyder and perry , having more mucilage , do not intoxicate so soon as wine ; but they are in- jurious to weak stomachs , by the distention they readily OF FERMENTED LIQUORS . 183.
Side 184
... mucilage in- ducing acetous fermentation . Perry however is , in general points of view , far more harmless than cyder . The very alarming affections of the sto- mach and bowels , which arise from an imprudent use of the newly expressed ...
... mucilage in- ducing acetous fermentation . Perry however is , in general points of view , far more harmless than cyder . The very alarming affections of the sto- mach and bowels , which arise from an imprudent use of the newly expressed ...
Side 185
... mucilage have been nearly abstracted to make ale . It soon becomes vapid , after a slight fer- mentation ; and is in every state unsuited to weak stomachs . Porter cannot be used with impunity where the tone of the stomach is not the ...
... mucilage have been nearly abstracted to make ale . It soon becomes vapid , after a slight fer- mentation ; and is in every state unsuited to weak stomachs . Porter cannot be used with impunity where the tone of the stomach is not the ...
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Almindelige termer og sætninger
abdomen acid action aliment alimentary canal alimentary organs animal economy appear arteries become bile blood blood-vessels body bone bowels brain brane cause cavity cellular tissue character chyle circulating circumstances coat colour common commonly considerable constituted contraction crystal degree diaphragm digestion disease disordered distention duct duly duodenum earthy effects enamel esophagus exert exhibits fangs favourable fermentation fermented liquors figure flatulence fluid furnished gelatinous glands gums habits ileum inconvenience influence inner surface instances intestinal canal jejunum lacteal less lime liver longitudinal mach manner matter membrane ment mesentery morbid mucilage mucus muscles muscular fibres nature nerve nervous system neum numerous observable omentum orifice particles particular peritoneum Plates portion Price prisms promote proportion pulp pyloric orifice pylorus qualities racters readily rhombs saliva scrofula secretion seems small intestines stances stomach structure substance sufficient Surgeon teeth tion tooth tract transverse upper jaw vascularity vegetable ventricles vessels watery wine