Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ...Longman, Rees, Orme, Brown and Green, 1827 - 691 sider |
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Side 64
... Bacon , small Sausages . Oysters or Shrimp Sauce . Pickles . Ragout of Onions . Oyster Scollops . Pudding . Meat Cakes Sweet Po- Pickles . upon Parsley , tatoe Balls . Beef Bouilli or rolled and roasted seasoned as Goose , Hare , or ...
... Bacon , small Sausages . Oysters or Shrimp Sauce . Pickles . Ragout of Onions . Oyster Scollops . Pudding . Meat Cakes Sweet Po- Pickles . upon Parsley , tatoe Balls . Beef Bouilli or rolled and roasted seasoned as Goose , Hare , or ...
Side 70
... bacon . May the prudent housewife keep in her heart the song of the poet : - " To take with gratitude what heaven bestows , " With prudence always ready at " her " call , " To guide " her " use of it , is all in all . " FAMILY DINNERS ...
... bacon . May the prudent housewife keep in her heart the song of the poet : - " To take with gratitude what heaven bestows , " With prudence always ready at " her " call , " To guide " her " use of it , is all in all . " FAMILY DINNERS ...
Side 190
... bacon , moisten with one or two spoonfuls of bouillon ; do not let them swim ; cover them with buttered paper ; let them boil ; put them under the furnace , with fire over and under ; let care be taken that they may not be over- done ...
... bacon , moisten with one or two spoonfuls of bouillon ; do not let them swim ; cover them with buttered paper ; let them boil ; put them under the furnace , with fire over and under ; let care be taken that they may not be over- done ...
Side 192
... Bacon for larding ought to be firm and white . The sharpness of the instrument for cutting it is of moment , as well as the appropriate size in reference to what is to be larded . For large joints , the lard ought to be cut in ...
... Bacon for larding ought to be firm and white . The sharpness of the instrument for cutting it is of moment , as well as the appropriate size in reference to what is to be larded . For large joints , the lard ought to be cut in ...
Side 195
... tripe into proper fillets , with half as much nice bacon , more or less , according to the rich- ness of the tripe ; mix well together with spice and sweet herbs ; fill the puddings , and tie them from x 2 AND COOKERY . 195.
... tripe into proper fillets , with half as much nice bacon , more or less , according to the rich- ness of the tripe ; mix well together with spice and sweet herbs ; fill the puddings , and tie them from x 2 AND COOKERY . 195.
Almindelige termer og sætninger
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Populære passager
Side 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Side 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Side 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Side 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Side 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Side 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Side 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Side 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Side 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.