Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ...Longman, Rees, Orme, Brown and Green, 1827 - 691 sider |
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Side 23
... cook comes into a family , she ought to be ex- amined upon her style , her ideas of management , what cookery - books she has been used to , what her opinion is of them , and of brass and copper vessels . Enquire of her whether such and ...
... cook comes into a family , she ought to be ex- amined upon her style , her ideas of management , what cookery - books she has been used to , what her opinion is of them , and of brass and copper vessels . Enquire of her whether such and ...
Side 38
... cook slices it in her bread- tray , crusts it carefully , knowing that any pressure on it would hurt it , even before toasting . There is also no loss , as , if the cook knows her business with economy , she has plenty of uses for the ...
... cook slices it in her bread- tray , crusts it carefully , knowing that any pressure on it would hurt it , even before toasting . There is also no loss , as , if the cook knows her business with economy , she has plenty of uses for the ...
Side 39
... cooks , to whom we do not pretend to give any instructions . + A handsome private ball may be very well managed at home with the assistance of a good cook or two for two days before ; but the mistress and cook must be pre- paring for ...
... cooks , to whom we do not pretend to give any instructions . + A handsome private ball may be very well managed at home with the assistance of a good cook or two for two days before ; but the mistress and cook must be pre- paring for ...
Side 47
... cooked together or served in pies , the cook should have instruction to cut them of such a size that a piece of each may not make too large a help- ing , which should be attended to in all sorts of pies . The carvers ought to be careful ...
... cooked together or served in pies , the cook should have instruction to cut them of such a size that a piece of each may not make too large a help- ing , which should be attended to in all sorts of pies . The carvers ought to be careful ...
Side 56
... Cook them in butter and lemon juice , and serve cold , with a cold ravigote . The French make an elegant dish of this . In this way all white vegetables are cooked for salads . Other salads will be found in different parts of the work ...
... Cook them in butter and lemon juice , and serve cold , with a cold ravigote . The French make an elegant dish of this . In this way all white vegetables are cooked for salads . Other salads will be found in different parts of the work ...
Almindelige termer og sætninger
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Populære passager
Side 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Side 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Side 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Side 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Side 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Side 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Side 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Side 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Side 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.