Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ...Longman, Rees, Orme, Brown and Green, 1827 - 691 sider |
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Side 94
... paste , or the most delicate tinged jelly , with white flowers . If for a christening breakfast , the paste may be tinged of a very delicate rose , and pink flowers , both being em- blematical . In France , a young woman is always ...
... paste , or the most delicate tinged jelly , with white flowers . If for a christening breakfast , the paste may be tinged of a very delicate rose , and pink flowers , both being em- blematical . In France , a young woman is always ...
Side 139
... paste , and send plain boiled rice to table with it . Any of the higher seasoned curries are good as savoury pies . Curry Soup . This is a very convenient dish , as it is easily dressed in a short time . Fry more onions than for a curry ...
... paste , and send plain boiled rice to table with it . Any of the higher seasoned curries are good as savoury pies . Curry Soup . This is a very convenient dish , as it is easily dressed in a short time . Fry more onions than for a curry ...
Side 146
... Paste . For this dish a brass plate , described to be like a Scotch girdle , which might answer , is necessary , with a small dish , with one side perforated , which the cook can cover with her hand . When the brass plate is properly ...
... Paste . For this dish a brass plate , described to be like a Scotch girdle , which might answer , is necessary , with a small dish , with one side perforated , which the cook can cover with her hand . When the brass plate is properly ...
Side 147
... Paste , or Mish - mish . The apricots , when ripe , are to be pulped and dried in a gentle heat ; when it can be handled like paste , it is to be worked together , rolled out thin , and the drying . finished . This paste is used for ...
... Paste , or Mish - mish . The apricots , when ripe , are to be pulped and dried in a gentle heat ; when it can be handled like paste , it is to be worked together , rolled out thin , and the drying . finished . This paste is used for ...
Side 150
... paste ; this paste must be highly flavoured by the juice of some fruit different from the sherbet ; drop the starch from the point of a small spoon into cold water ; the drops will take a pear - shape , and will harden so as not to ...
... paste ; this paste must be highly flavoured by the juice of some fruit different from the sherbet ; drop the starch from the point of a small spoon into cold water ; the drops will take a pear - shape , and will harden so as not to ...
Almindelige termer og sætninger
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Populære passager
Side 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Side 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Side 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Side 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Side 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Side 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Side 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Side 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Side 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.