Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ...Longman, Rees, Orme, Brown and Green, 1827 - 691 sider |
Fra bogen
Resultater 1-5 af 100
Side 58
... pound these all together five or six minutes , and add half a pound of fine hard fresh butter , and a little allspice , nutmeg , and salt , let all be well pounded ; add a glass of oil and a quarter as much of Tarragon vinegar . This ...
... pound these all together five or six minutes , and add half a pound of fine hard fresh butter , and a little allspice , nutmeg , and salt , let all be well pounded ; add a glass of oil and a quarter as much of Tarragon vinegar . This ...
Side 69
... pound . Udder salted , to be tacked to and boiled is excellent : when fat with lean pieces it is two - pence to three - pence per pound . The Italians eat it cold , sliced with oil . Liver , tripe , kidneys , sticking piece , see ...
... pound . Udder salted , to be tacked to and boiled is excellent : when fat with lean pieces it is two - pence to three - pence per pound . The Italians eat it cold , sliced with oil . Liver , tripe , kidneys , sticking piece , see ...
Side 70
... pound , and often for less ; one pound of rice makes four pounds of food , as it takes three times its weight merely to swell it , and when properly cooked as pillau , is excellent , par- ticularly with salt fish , hard eggs , or bacon ...
... pound , and often for less ; one pound of rice makes four pounds of food , as it takes three times its weight merely to swell it , and when properly cooked as pillau , is excellent , par- ticularly with salt fish , hard eggs , or bacon ...
Side 145
... pound of butter to each pound of rice ; pour it over the rice from a pan with a perforated spout ; set it on a hot hearth for two hours . Rice should never be touched with a spoon or any thing else ; it ought to be shaken from the pan ...
... pound of butter to each pound of rice ; pour it over the rice from a pan with a perforated spout ; set it on a hot hearth for two hours . Rice should never be touched with a spoon or any thing else ; it ought to be shaken from the pan ...
Side 146
... pound of melted butter , twelve well- beaten eggs , half a pound of minced or beaten almonds , lime - juice , nutmeg , or the same quantity of clove powder , and two pounds of minced figs ; mix all into nice batter ; sweeten and drop ...
... pound of melted butter , twelve well- beaten eggs , half a pound of minced or beaten almonds , lime - juice , nutmeg , or the same quantity of clove powder , and two pounds of minced figs ; mix all into nice batter ; sweeten and drop ...
Almindelige termer og sætninger
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Populære passager
Side 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Side 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Side 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Side 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Side 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Side 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Side 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Side 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Side 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.