 | Jacob Bigelow - 1840 - 418 sider
...either case, the boilers are only half filled, and by an active, steady heat, the liquor is rapidly reduced to the proper consistency for being poured...proceeded far enough, when, upon rubbing a drop of the sirup between the fingers, it is perceived to be granular. If it is in danger of boiling over, a bit... | |
 | William Rhind - 1841 - 756 sider
...In either case the boilers are only half filled, and by an active steady heat the liquor is rapidly reduced to the proper consistency for being poured...fingers, it is perceived to be granular. If it is in <l*nger of boiling over, a bit of lard, or of butter, « thrown into it, which instantly calms the... | |
 | New Brunswick. Government emigration office - 1847 - 136 sider
...In either case the kettles are only half filled, and by an active, steady heat, the syrup is rapidly reduced to the proper consistency for being poured...between the fingers it is perceived to be granular. The molasses being drained off from the moulds, the sugar is no longer deliquescent, like the raw sugar... | |
 | William Rhind - 1857 - 874 sider
...In either case the boilers are only half filled, and by an active steady heat the liquor is rapidly reduced to the proper consistency for being poured...thrown into it, which instantly calms the ebullition. The molasses being drained off from the moulds, the sugar is no longer deliquescent like the raw sugar... | |
 | Francis Peyre Porcher - 1863 - 644 sider
...In either case the boilers are only half filled, and by an active, steady heat the liquor is rapidly reduced to the proper consistency for being poured...thrown into it, which instantly calms the ebullition. The molasses being drained oft' from the moulds, the sugar is no longer deliquescent, like the raw... | |
 | Francis Peyre Porcher - 1863 - 640 sider
...In either case the boilers are only half filled, and by an active, steady heat the liquor is rapidly reduced to the proper consistency for being poured...thrown into it, which instantly calms the ebullition. The molasses being drained oft' from the moulds, the sugar is no longer deliquescent, like the raw... | |
 | Jacob Bigelow - 1840 - 422 sider
...either case, the boilers are only half filled, and by an active, steady heat, the liquor is rapidly reduced to the proper consistency for being poured...proceeded far enough, when, upon rubbing a drop of the sirup between the fingers, it is perceived to be granular. If it is in danger of boiling over, a bit... | |
 | 1847 - 552 sider
...In either case the kettles are only half filled, and by an active, steady heat, the syrup is rapidly reduced to the proper consistency for being poured...between the fingers, it is perceived to be granular. The molasses being drained off from the moulds, the sugar is no longer deliquescent, like the raw sugar... | |
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Some persons recommend leaving the syrup twelve hours before boiling it for the last time ; others proceed with it immediately. In either case the boilers are only half filled, and by an active, steady heat the liquor is rapidly reduced to the proper... 