Søgning Billeder Maps Play YouTube Nyheder Gmail Drev Mere »
Log ind
Bøger Bøger
" ... this way than when salted. The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are salted... "
The London Journal of Arts and Sciences - Side 257
1822
Fuld visning - Om denne bog

Repository of Arts, Literature, Fashions &c

1823 - 434 sider
...may be kept in that state some days, so as to be as good when boiled as when just caught. He adds, that if dried and kept free from mouldiness, there...superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance...
Fuld visning - Om denne bog

The Hermes; a literary, moral and scientific journal

206 sider
...kept free from mouldiness, there seems no limit; to their preicrvation ; and they are much better In this way than when salted." The sugar gives no disagreeable...kippered salmon; and the fish preserved in this manner arc far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may...
Fuld visning - Om denne bog

The Mirror of Literature, Amusement, and Instruction, Bind 1

1823 - 494 sider
...as good when boiled is when just caught. It is added, that if dried and kept free from mouldincss, there seems no limit to their preservation ; and they...in quality and flavour to those which are salted or rit smoked. If desired, as much salt may be used as to give the taste that may be required ; but this...
Fuld visning - Om denne bog

New Monthly Magazine, and Universal Register, Bind 9

Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1823 - 614 sider
...kept free from mouldioess, there seems no limit to their preservation; and they are much better in this way than when salted. The sugar gives no disagreeable...kippered salmon : and the fish preserved in this manner яге far superior in quality and flavour to those which arc salted or smoked. If desired, as much...
Fuld visning - Om denne bog

New Monthly Magazine, and Universal Register, Bind 9

Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1823 - 596 sider
...kept free from mouldiness, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...valuable in making what is called kippered salmon: mid the fish preserved in this manner are far superior in quality and flavour to those which are salted...
Fuld visning - Om denne bog

The Mirror of literature, amusement, and instruction [ed. by T. Byerley ...

Thomas Byerley - 1823 - 528 sider
...disagreeable taste. Tin's process is particularly valuable in making what is called Kippered Salmon ; anJ the fish preserved in this manner are far superior...in quality and flavour to those which are salted or ив Ill smoked. If desired, as much salt may he used as to give the taste that may he required ; but...
Fuld visning - Om denne bog

The Asiatic Journal and Monthly Register for British and Foreign ..., Bind 15

1823 - 678 sider
...much better in this way than when salted. The sugar gives no disagreeable taste." He adds, that the process is particularly valuable in making what is called kippered salmon ; and the fish so preserved are far superior, in quality and flavour, to those which are salted or smoked. In the...
Fuld visning - Om denne bog

Annual Register, Bind 65

Edmund Burke - 1824 - 894 sider
...kept free from mouldiness, there seems no limit to their preservation; and they are much better in this way than when salted. The sugar gives no disagreeable taste. This process is particular^ valuable in making what is called kippered salmon : and the fish preserved in this manner...
Fuld visning - Om denne bog

The complete servant, by Samuel and Sarah Adams

Samuel Adams (servant.) - 1826 - 526 sider
...kept free from mouldincss, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...salmon : and the fish preserved in this manner are fat superior in quality and flavour to those which are salted or smoked. If desired, as much salt may...
Fuld visning - Om denne bog

The Medical Intelligencer: Containing Extracts from Foreign and ..., Bind 4

1827 - 554 sider
...and kept free from roonldiness, there is no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...in making what is called kippered salmon ; and the fab. preserved in this manner are far superior in quality and flavor to those which are salted or smoked....
Fuld visning - Om denne bog




  1. Min samling
  2. Hjælp
  3. Avanceret bogsøgning
  4. Download ePub
  5. Download PDF