... this way than when salted. The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon; and the fish preserved in this manner are far superior in quality and flavour to those which are salted... The London Journal of Arts and Sciences - Side 2571822Fuld visning - Om denne bog
| 1823 - 434 sider
...may be kept in that state some days, so as to be as good when boiled as when just caught. He adds, that if dried and kept free from mouldiness, there...superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance... | |
| 206 sider
...kept free from mouldiness, there seems no limit; to their preicrvation ; and they are much better In this way than when salted." The sugar gives no disagreeable...kippered salmon; and the fish preserved in this manner arc far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may... | |
| 1823 - 494 sider
...as good when boiled is when just caught. It is added, that if dried and kept free from mouldincss, there seems no limit to their preservation ; and they...in quality and flavour to those which are salted or rit smoked. If desired, as much salt may be used as to give the taste that may be required ; but this... | |
| Thomas Byerley - 1823 - 528 sider
...disagreeable taste. Tin's process is particularly valuable in making what is called Kippered Salmon ; anJ the fish preserved in this manner are far superior...in quality and flavour to those which are salted or ив Ill smoked. If desired, as much salt may he used as to give the taste that may he required ; but... | |
| 1823 - 678 sider
...much better in this way than when salted. The sugar gives no disagreeable taste." He adds, that the process is particularly valuable in making what is called kippered salmon ; and the fish so preserved are far superior, in quality and flavour, to those which are salted or smoked. In the... | |
| Edmund Burke - 1824 - 894 sider
...kept free from mouldiness, there seems no limit to their preservation; and they are much better in this way than when salted. The sugar gives no disagreeable taste. This process is particular^ valuable in making what is called kippered salmon : and the fish preserved in this manner... | |
| Samuel Adams (servant.) - 1826 - 526 sider
...kept free from mouldincss, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...salmon : and the fish preserved in this manner are fat superior in quality and flavour to those which are salted or smoked. If desired, as much salt may... | |
| 1827 - 554 sider
...and kept free from roonldiness, there is no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...in making what is called kippered salmon ; and the fab. preserved in this manner are far superior in quality and flavor to those which are salted or smoked.... | |
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