A Guide to the Orchard and Kitchen Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Almindelige termer og sætninger
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit Fruit middle-sized garden Golden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November October orange originated oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter yellow yellowish young
Bibliografiske oplysninger
| Titel | A Guide to the Orchard and Kitchen Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Kitchen Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Forfatter | George Lindley |
| Redaktør | John Lindley |
| Udgiver | Longman, Rees, Orme, Brown and Green, 1831 |
| Oprindeligt fra | University of California |
| Digitaliseret | 9. okt 2007 |
| Længde | 601 sider |
| Eksporter henvisning | BiBTeX EndNote RefMan |