A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the YearLongman, Rees, Orme, Brown and Green, 1831 - 601 sider |
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Side 17
... greenish yellow , sometimes a little tinged with a blush on the sunny side towards the base . Flesh white . Juice plentiful , and well flavoured . C An excellent culinary fruit from Michaelmas to Christmas . This APPLES . 17.
... greenish yellow , sometimes a little tinged with a blush on the sunny side towards the base . Flesh white . Juice plentiful , and well flavoured . C An excellent culinary fruit from Michaelmas to Christmas . This APPLES . 17.
Side 19
... greenish brown , full of spurs , downy at the extremities . In this country it does not appear to be a very plentiful bearer ; but it is very deserving of cul- tivation , and succeeds best grafted on the Doucin stock , and trained in ...
... greenish brown , full of spurs , downy at the extremities . In this country it does not appear to be a very plentiful bearer ; but it is very deserving of cul- tivation , and succeeds best grafted on the Doucin stock , and trained in ...
Side 21
... greenish white , with a slightly saccharine juice , but not much flavour . A culinary apple in November and December , de- scribed from a fruit grown in the Horticultural garden at Chiswick in 1830 . 34. PADLEY'S PIPPIN . Hort . Trans ...
... greenish white , with a slightly saccharine juice , but not much flavour . A culinary apple in November and December , de- scribed from a fruit grown in the Horticultural garden at Chiswick in 1830 . 34. PADLEY'S PIPPIN . Hort . Trans ...
Side 24
... greenish white , not crisp . Juice subacid , with a pretty good flavour . A culinary apple in October and November . This is an useful Norfolk apple , and known in the markets by the above name . The trees are rather small growers , but ...
... greenish white , not crisp . Juice subacid , with a pretty good flavour . A culinary apple in October and November . This is an useful Norfolk apple , and known in the markets by the above name . The trees are rather small growers , but ...
Side 29
... greenish white , crisp , and tender . Juice abundant , subacid , but pleasant . A very good culinary apple from Michaelmas to Christmas . 52. DUTCH CODLIN . Hort . Soc . Cat . No. 175 . French Codlin . Forsyth , Ed . 3. No. 50 . Glory ...
... greenish white , crisp , and tender . Juice abundant , subacid , but pleasant . A very good culinary apple from Michaelmas to Christmas . 52. DUTCH CODLIN . Hort . Soc . Cat . No. 175 . French Codlin . Forsyth , Ed . 3. No. 50 . Glory ...
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Almindelige termer og sætninger
apex apple from November August Bergamot Beurré Black Borecole branches buds bunches calyx cavity Chiswick cloth colour crown cultivated deep deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Jard Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil oblong open standard oval Parmain Pavie Peach Pear Pippin plants pruning purple quarters in diameter Quince Reinette rich Ripe the beginning Ripe the end Ripe the middle ripened roundish Royal russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall