Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ...Longman, Rees, Orme, Brown and Green, 1827 - 691 sider |
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Side 58
... vinegar . This ought to be a butter of the highest flavour . To give it a fine green colour , add a little essence of spinach , which must be put in by little and little , that it may not be overcharged with colour . Put it in ice , or ...
... vinegar . This ought to be a butter of the highest flavour . To give it a fine green colour , add a little essence of spinach , which must be put in by little and little , that it may not be overcharged with colour . Put it in ice , or ...
Side 110
... vinegar , water , and a clove of garlic . Veal that is not white is not marketable , so that the buyers force the feeders to practise fraud as well as cruelty to gain this point , Why do they not demand that lamb also shall be white ...
... vinegar , water , and a clove of garlic . Veal that is not white is not marketable , so that the buyers force the feeders to practise fraud as well as cruelty to gain this point , Why do they not demand that lamb also shall be white ...
Side 141
... vinegar , and strain off the li- quor cut the fish into small pieces , and wrap them round covered with the tamarinds , which must not be too liquid . Press them into a jar , and tie them over with a bladder , and leave them 15 or 20 ...
... vinegar , and strain off the li- quor cut the fish into small pieces , and wrap them round covered with the tamarinds , which must not be too liquid . Press them into a jar , and tie them over with a bladder , and leave them 15 or 20 ...
Side 148
... Vinegar and more sugar , if necessary , are added , to give it an agreeable taste . The tongue and brains are served up separately , with a little of the gravy thickened and seasoned with port wine , and a very little whole pepper ...
... Vinegar and more sugar , if necessary , are added , to give it an agreeable taste . The tongue and brains are served up separately , with a little of the gravy thickened and seasoned with port wine , and a very little whole pepper ...
Side 151
... vinegar , let it incorporate , and serve it hot . The same dish may be dressed with apricots ( which are kept in dried cakes ) , without the onions . Slices of sheep's tails , which are very fine in the East ( the fat being a rich ...
... vinegar , let it incorporate , and serve it hot . The same dish may be dressed with apricots ( which are kept in dried cakes ) , without the onions . Slices of sheep's tails , which are very fine in the East ( the fat being a rich ...
Almindelige termer og sætninger
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Populære passager
Side 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Side 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Side 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Side 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Side 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Side 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Side 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Side 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Side 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.